Chips vuruga recipe
Enjoy a succulent cozy, delicious and comfort meal every time you crave comfort with this Chips vuruga.
Ingredients
- 250 g Beef
- 7 Large potatoes
- 1 Large onion
- 1 tbsn Minced ginger-garlic
- 3 Large tomatoes pureed
- 1 Capsicum
- 2 Green chillis
- Dhania for garnishing
- 250 ml Vegetable oil
- 3 Beef cubes
- Salt
Instructions
Preparation
- Clean the meat by just rinsing it under running water then dice it into cubes and set it in clean pot then add 1/2 tsp minced ginger garlic. Set on the stove and let the meat cook on low heat.
- Clean and chop the capsicum and green chillis then set them aside. Slice the onions and mince the ginger and garlic.
- Peel the potatoes and cut them to french fry size
Cook the french fries
- Next set the oil in a sauce pan and then let it heat befoe you add the French fries to cook. allow it to crisp up before you can remove though.
- Alternatively use the air fryer for a healthier version of the meal.
Lets fry the meat
- Check the meat to ensure its now tender and ready for the next steps.
- Add a tablespoon of oil to the meat and toss it then add onions to start cooking. This should take 1-2 minutes.
- Next, add the ginger and garlic mince and allow it to cook for a minute.
- Also add the tomato puree then tost it to coat the beef. cover it for a minute to cook before adding capsicum or any other veggies you had.
- Next add beef cubes and any other spices you like. Cover it and let it cook for another minute.
- Next, add the fried french fries to smother it in the beef fry. Ensure you coat every piece of the french fry while being gentle not to break it.
- cover and let cook for a minute.
Serve
- Garnish with spring onions or dhania then serve with you favorite salad like kachumbari.
Notes
You can use an air fryer for a Healthier version of French fries.
Remember to use a nonstick pan to avoid sticking to the surface.