Recipe

Locally known as maharage ya nazi in the Swahili dialect, Swahili coconut beans are our go-to meal not only because it’s one of the easiest meals to prepare more, but it’s deliciously creamy with the rich beans flavour. I like to use yellow beans or rose coco for this, and of course, you can use […]

Wet-fry Rabbit is one of the most common delicacies across East Africa, especially among rabbit farmers. Like most other meats, there are different ways to prepare rabbit meat. We like it wet-fried, stewed, and roasted, but today, we do wet Rabbit. Rabbit is one of the tastiest, most delicious meats when cooked right. Wet-fry Rabbit

Nothing beats a refreshing, tangy, cold African hibiscus drink on a warm day. For all those health-conscious foodies, here is an easy drink you want to have at all times. The African hibiscus drink is not only beneficial to our bodies but also delicious, cooling, and easy to make. Talk of a blend of sweetness

Rice is a staple along the coastal side of Kenya. We eat it as is while also making other meals out of it. Today, we bring the Swahili rice pancakes, famously known as vibibi. Swahilis are known for their rich, wet, and savory dishes influenced by the former presence of the Indians and Arabs. Vibibis