If you ever visited Kenya and didn’t eat Nyama Choma, you probably should visit again. Nyama choma is the definition of Kenyan delicacies, but what do people eat with nyama choma? The good news is that it’s versatile, and we will suggest different meals to eat with the nyama choma. But first, What is nyama […]
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We have discussed Mukimo in depth before, but do you know how to make it with githeri? In Kenyan households, you often readily have githeri in the house, and sometimes, we make mukimo with read githeri. What is Mukimo? Mukimo is a mash of different veggies, including potatoes, maize, and kahorora. In this case, our
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Africa is diverse with its unique and different cultures, which tells you that even our food is diverse. We have so many different and unique foods we enjoy. Most people wonder what Africans eat, yet it varies based on the region. In this article, we will show you a few of the most common foods
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My family loves lemons; luckily, it’s the lemon season at home, so we got so many. The one problem we have is keeping them safe and fresh for long. Do you know how to store lemons for months? I want mine to stay for at least a month, and that’s what we are looking for
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Ugali is to us in East Africa what Fufu is to Nigerians. There are similarities between these two options. However, they are also different in some ways. For this piece, Ugali vs. Fufu shows you everything regarding these two major meal choices. They may look similar, but the ingredients and how to make it will
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If you live in Kenya and East Africa, I would say that Ugali is a staple. Different people call it other names (Sima, posho Ugali). It is to us what pizza is to Italian or injera to Ethiopians. Lately, though, we have had people asking Is Ugali Healthy? Well, let’s find out. We grew up
African cuisine is diverse, and when you are talking about food, the culture comes in too. With over 54 countries and 3,000 ethnic groups, African food has much to offer. In this article, we will explore some fascinating facts about African foods. The food is rich in flavor and reflects the continent’s varied history, geography,
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Contrary to the negative publicity, the African continent is home to rich cultures, fresh food from farms, wildlife, and sandy beaches. Africa is home to over 2000 tribes, all of which have great foods—this is why breaking down Africa’s ten most popular foods is difficult. While most people can’t even believe we have authentic meals
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I didn’t bother or care much about eating for the longest time. But with the beet craze, I wanted to include it in my diet. I can’t ignore the fact that I’ve heard this question time and time again; is beet juice good for your liver? Well, let’s find out. You know you must do
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The thought of Africa, to most people, brings to mind the shanties, poor governance, and poverty. On the flip side, at least those who have visited know about the safaris, savanna, rich culture, and beaches. There’s more to African culture, and here we show you African countries with the best food. Mind you; there are
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