Who are we?
Our Mission
The Roving Foodie is the ultimate site for food enthusiasts in Africa and across the globe.
Our mission is to create awareness of some of the best meals that will unite us all.
Our Story
Did you know that with great food you can brighten the once gloomy room?
I’m on a mission to make the simplest tastiest and finger-licking meals while ensuring you enjoy the process.
If you are a foodie you are just at the right place. We enjoy cooking but also exploring other food from different cultures.
I’ve always enjoyed cooking art and while I’m a self-taught cook, best believe I create the easiest meals while making it quick.
The roving foodie is home to those who like Quickly fixed meals. But we also focus on the healthy aspect of eating but also showing you the products you need.
Growing up in a community where food brought us together, we enjoyed the delicious recipes we created. And being a foodie meant that I learned about good food earlier on. This is why I never got tired of trying all recipes.
I have always been a foodie. My mom tells me that when I was little, I never used to cry a lot if I was satiated.
My natural love for food has gotten me places looking for the newest delicacy to try. By the way, I refuse to judge food just because it’s at the heart of every other individual’s cultural beliefs.
If you want to show appreciation for someone’s culture, eat their food. It unites all. The roving foodie was born of this love, mainly because I love food and travel.
This blog will serve you when looking for the newest meal, recipes, food-related products, and travel. We are here to bring to you most of the African delicacies. Even though we like to try other recipes too, we will make sure we get their Spanish, Italian, and French, you name them, with an African twist.
We are bringing our regular meals to the world while showing you places to get the best meals. But the best part is that we even source the ingredients from our gardens.
Welcome to the roving foodie, Where we make you allow your inner confidence in whenever you go to the kitchen.
Take a ride with me and enjoy
Extraordinary experiences
My name is Edel; I have a hospitality and tourism management degree. I never ventured into cooking as a career, but I’m a passionate self-taught cook who has loved cooking for family and friends for ages. I have a small restaurant that I run to put my cooking skills into practice.
Core Values
We strive to only give you the most authentic and reliable information.
Integrity
Trustworthiness
Transparency