Africa is diverse, and so are our culture and food. All the African countries have great food, but the 14 above represent the different regions.
Food and drink aren’t only about filling you up and feeding your cravings. They are also some of the greatest medicines. Today we explore the benefits of hibiscus tea.
There are tools you need when you’re starting in the kitchen. They are a must-have if you make some of the most delicious meals. Learn more about them here.
RECENT POSTS
Finger-licking Creamy Swahili Coconut Beans
Locally known as maharage ya nazi in the Swahili dialect, Swahili coconut beans are our go-to meal not only because …
Lunch at Tamarind Brasserie
Are you a fan of outdoor garden restaurants? Visit Tamarind Brasserie Karen. I love going out with friends to catch …
Chips Vuruga Recipe
Nothing compares to a sumptuous, succulent, comforting chips vuruga on a warm weekend. Think of the tender beef cuts in …
How to Make Wet Fry Rabbit
Wet-fry Rabbit is one of the most common delicacies across East Africa, especially among rabbit farmers. Like most other meats, …
African hibiscus drink: a refreshing Nigerian zobo (without added sugar)
Nothing beats a refreshing, tangy, cold African hibiscus drink on a warm day. For all those health-conscious foodies, here is …
Delicious Beef Fried liver recipe
Another one of our mouth-watering delicacies is beef fried liver. Maini fried is such a common delicacy across East Africa, …