The roving foodie

FOOD AND TRAVEL

Africa is diverse, and so are our culture and food. All the African countries have great food, but the 14 above represent the different regions. 

Food and drink aren’t only about filling you up and feeding your cravings. They are also some of the greatest medicines. Today we explore the benefits of hibiscus tea.

There are tools you need when you’re starting in the kitchen. They are a must-have if you make some of the most delicious meals. Learn more about them here. 

RECENT POSTS

Delicious creamy coconut beans

Finger-licking Creamy Swahili Coconut Beans

Locally known as maharage ya nazi in the Swahili dialect, Swahili coconut beans are our go-to meal not only because …
Tamarind brassiere

Lunch at Tamarind Brasserie

Are you a fan of outdoor garden restaurants? Visit Tamarind Brasserie Karen. I love going out with friends to catch …
How to make chips vuruga

Chips Vuruga Recipe

Nothing compares to a sumptuous, succulent, comforting chips vuruga on a warm weekend. Think of the tender beef cuts in …

How to Make Wet Fry Rabbit

Wet-fry Rabbit is one of the most common delicacies across East Africa, especially among rabbit farmers. Like most other meats, …
African hibiscus drink

African hibiscus drink: a refreshing Nigerian zobo (without added sugar)

Nothing beats a refreshing, tangy, cold African hibiscus drink on a warm day. For all those health-conscious foodies, here is …
Beef fried liver

Delicious Beef Fried liver recipe

Another one of our mouth-watering delicacies is beef fried liver. Maini fried is such a common delicacy across East Africa, …